Food quality is a very important issue that directly concerns everyone. Food quality is affected by internal factors such as microbial, chemical and physical and external factors such as shape, taste, texture, color and size and needs to be evaluated in terms of health safety.
Any contamination is not suitable for maintaining safer medical conditions and nutritional requirements. With the rise of people's economic standards and the increasing demand for processed foods, it has become more and more important to conduct quality tests in food products.
Many criteria have been determined in domestic and foreign standards and legal regulations regarding food quality parameters. Foodstuffs reach consumers mainly through supply chains that connect different organizations such as manufacturers, shippers, distributors, retailers and so on.
Food safety can be compromised at any stage in the food chain. Therefore, quality control is required at every step. For this, a wide variety of food tests are carried out in impartial and advanced laboratories and product quality is evaluated.
In order to put the QLabel label on food products, it must have successfully passed all safety and quality tests.
The main products for which QLabel quality testing is done, mainly within the scope of food products, are, but are not limited to:
Based on years of experience and knowledge, our organization provides testing, analysis, measurement and evaluation services as well as numerous certification services. In these works, it takes its strength from its experienced staff and advanced technological facilities and is based on the legal regulations in force and the standards developed by domestic and foreign organizations.is working. In this context, QLabel also provides quality testing services for food products to requesting individuals and organizations.
QLabel Quality Label © 2021
