Consumers attach more importance to the quality of food products, and the current trend in labeling food products with quality labels makes it easier for consumers to focus on food quality. Today, consumers encounter a variety of quality labels that include product quality, product origin, or other special characteristics of the product.

In this case, consumers are confused. Consumers always want to turn to products with high performance, quality, reliability and customer satisfaction. At this point, the QLabel quality label stands out as the most known and most frequently used quality label.

The QLabel quality label is awarded only if all the relevant requirements and conditions in the standards are met. Mainly manufacturers apply for the QLabel, and the product in question must exhibit exceptional qualitative characteristics that increase its added value and guarantee its uniqueness compared to ordinary products on the market.

This product walks the same timeIt must comply with the applicable legal regulations. The manufacturer has to submit the quality management system, food safety management system or organic product producer documents when applying.

For all these reasons, the QLabel quality label is an effective factor in the purchasing decision of consumers.

In practice, for example, in the food industry, the product groups most frequently awarded the QLabel quality label are milk and dairy products, meat and meat products, and cereals, bakery products and confectionery products. In total, over 65 percent of products in these three groups bear the QLabel.

Based on years of experience and knowledge, our organization provides testing, analysis, measurement and evaluation services as well as numerous certification services. In these studies, it draws its strength from its experienced staff and advanced technological facilities, and is based on current legal regulations and standards developed by domestic and foreign organizations. In this context, QLabel also provides quality label services to requesting individuals and organizations.