Food certificates and labels are used in almost every food product. These certificates are issued by an impartial and independent organization to verify that the raw materials and materials, production methods and production systems used by the manufacturer meet various food safety standards.
Food safety certification is the verification that products, processes or systems in the food supply chain meet accepted food safety standards. Food safety certification is based on the results of various tests, analyzes and inspections. As these studies are evaluated in detail according to national and international industry standards, certification gives confidence to the consumer.
A corporate food certificate is the certification of food products by the manufacturer in accordance with quality, environmental or other management system standards. indicates produced. Food safety certification is optional when there are no legal requirements for a food industry firm to comply with the standards. It all depends on the firm's desire to gain a strategic advantage in the market.
For QLabel quality certification, food products must be tested at every stage of production activities and proven that they are not harmful to human health and the environment.
The main products for which QLabel quality certification is made mainly within the scope of food products are, but are not limited to:
Based on years of experience and knowledge, our organization provides testing, analysis, measurement and evaluation services as well as numerous certification services. In these studies, it draws its strength from its experienced staff and advanced technological facilities, and is based on current legal regulations and standards developed by domestic and foreign organizations. In this context, it also provides QLabel quality certification services for food products to requesting individuals and organizations.
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