Prepared foods are processed and packaged foods with a certain shelf life. The main factors that negatively affect the quality of ready-made foods are the loss of nutrients in the packaging process and the factors arising from the packaging materials.

In addition, the preservatives added to the ingredients during the preparation process in order to keep the shelf life of ready-made foods longer are another negative factor. In the meantime, according to the information given by medical experts, ready-made foods trigger many diseases from cancer to Alzheimer's disease, from obesity to diabetes, from Parkinson's to cardiovascular diseases.

Today, there is a wide variety of ready-to-eat food products on the market shelves. Pasteurized products, canned foods, fruit juices, UHT products, various sauces, appetizers, frozen foods, sandwiches and many delicatessen products are the leading packaged foods. Especially in developed countries, these products are widely consumed. Today, it is almost impossible not to consume ready-made foods.

In recent years, food safety and traceability in foods have become extremely important. Manufacturers must comply with food health and quality standards in a global competitive environment. In our country, the number of companies that comply with food safety standards is increasing. Especially in developed and developing countries, effective changes have been made in the mandatory and voluntary standards for food health and quality safety in recent years.

It undergoes many tests to allow the affixing of the QLabel quality label on ready-to-eat food packages. QLabel tag for consumers, product is a testament to its quality.

Our organization draws its strength from its experienced staff and advanced technological facilities and is based on current legal regulations and standards developed by domestic and foreign organizations. It also provides QLabel quality label services for ready-made foods within the scope of food products to requesting persons and organizations.