The most important technological feature of organic foods is the way of production, which ensures that the food is healthy, does not contain chemical additives, and has a good, natural taste. Consumers who buy organic food believe that food production and processing does not destroy the natural environment.

However, in addition to the health and taste characteristics of organic foods, consumer behavior and environmental bias, which are clearly manifested in food selection, are also important.

Today, a holistic approach to the quality problem of foods is sought for a solution. In order to determine the quality of organic foods, a food quality assessment approach that includes analytical and holistic criteria is adopted. According to this approach, organic food quality assessment should be done in all its aspects and from all possible perspectives.

Sensory quality is represented by a set of characteristics evaluated using standard tests based on the human senses such as taste, smell, touch, vision, and hearing. These criteria play an important role in evaluating raw materials and finished products, along with other organoleptic characteristics such as appearance, taste, smell or texture.

Sensory quality is of great importance as it influences the selection process. The nutritional value is affected by pesticide residues, nitrates, heavy metals and similar food pollutants in the optimum content of vitamins, mineral elements, protein and similar valuable components.

Today, more and more people are buying food from safe sources, locally produced by well-known manufacturers.

It undergoes many tests to allow the affixing of the QLabel quality label on organic food packages.

Our organization takes its strength from its experienced staff and advanced technological facilities in these studies and is based on the legal regulations in force and the standards developed by domestic and foreign organizations. It also provides QLabel quality label services for organic food within the scope of food products to requesting persons and organizations.