The power of sauces is undeniable. It's the only way to save a meal when appropriate. Sauces can enliven lifeless pieces of meat or make a bland carb standout. Powerful and versatile, sauces have the power to balance and enhance flavors, add texture and fluidity, and give food a visual shine.

The quality elements of a good sauce are determined by the following characteristics: consistency, texture, colour, shine and taste. The consistency is given by partially thickening with starch. This property is the sauce's resistance to movement and is then obtained by straining the sauce over a period of time.

The texture is provided by the uniform distribution of all the particles in the sauce. It is obtained by combining and homogenizing its ingredients perfectly. For this, all impurities must be reduced and removed. The sauce is filtered and brought to its final consistency. The color of the sauce is a result of its ingredients and the various spices and flavorings.

The color of each sauce is part of its character. Luster is the degree to which the sauce reflects light. The shine comes from the starch used and the reduction and deposition process. The main rule of flavor and spice sauces, that it is well balanced. A well-balanced sauce is a fine balance of many ingredients without a single flavor overpowering.

It undergoes many tests to allow the affixing of the QLabel quality label on the sauce packages. The QLabel label is a proof of product quality for consumers.

Based on years of experience and knowledge, our organization provides testing, analysis, measurement and evaluation services as well as numerous certification services. In these studies, it takes its strength from its experienced staff and advanced technological opportunities and is based on the legal regulations in force and the standards developed by domestic and foreign organizations. It also offers QLabel quality label services for sauces within the scope of food products to requesting persons and organizations.