It is important to determine the characteristics of high-quality bakery products. This is necessary in order to distinguish bakery products from other similar products.

The basic features to look for in bakery products can be listed as follows:

• Color of the product. It is the color of a bakery product when it is taken out of the oven. This is very important for the visual appeal of the product. Color stimulates the senses and encourages the customer to buy.
• Appearance. The appearance of the product is about form. All parts of a given product must have the same appearance. One should not be smaller or larger than the other.
• Consistency. Product consistency, or product texture, is how the product feels in the mouth when consumed. Therefore, it is necessary to follow standard recipes when preparing bakery products.
• Moist content. Moisture content is a property that contributes to the shelf life and mouthfeel of the product. A small deviation from a standard recipe can completely affect the physical properties of a bakery product.
• Mouth feeling. The feeling that consumers leave in their mouths is very important in terms of whether they like this bakery product or not. Especially when it comes to bread, mouthfeel is as important as taste and smell.

All of these features can be achieved by being consistent and stable in production. No employee in the business should be allowed to deviate from the given formula and standards.

It undergoes many tests to allow the affixing of the QLabel quality label on the bakery packages. QLabel tag for consumers, product is a testament to its quality.

Based on years of experience and knowledge, our organization provides testing, analysis, measurement and evaluation services as well as numerous certification services. In these studies, it takes its strength from its experienced staff and advanced technological opportunities and is based on the legal regulations in force and the standards developed by domestic and foreign organizations. It also provides QLabel quality label services for bakery products within the scope of food products to requesting persons and organizations.